Pinela is a rare and indigenous white grape variety primarily cultivated in the Vipava Valley of western Slovenia. Renowned for its delicate aromatic profile, Pinela wines typically exhibit fresh notes of green apple, pear, citrus blossom, and subtle herbal undertones, sometimes accompanied by hints of white flowers and a gentle mineral edge. On the palate, Pinela is appreciated for its lively acidity, medium body, and a balanced, refreshing character that highlights flavors of stone fruits and a persistent, clean finish.
The main viticultural region for Pinela is Slovenia’s Primorska, particularly the Vipava Valley, where the unique microclimate and marl soils contribute to the grape’s distinctiveness. While most Pinela wines are vinified in a dry, crisp style, some producers experiment with skin-contact or macerated versions, resulting in more textured and complex orange wines.
Pinela’s versatility at the table makes it a superb match for a range of dishes. It pairs beautifully with fresh seafood, shellfish, grilled white meats, light risottos, vegetable dishes, and soft cheeses. Its refreshing acidity also complements Mediterranean cuisine, such as herb-infused fish and olive-based appetizers, making it an excellent choice for refined dining experiences.
Slovenia
