The grape variety Carcajolu

Carcajolu is a rare red grape variety indigenous to the island of Corsica. Highly valued for its ability to produce elegant and distinctive wines, Carcajolu is primarily cultivated in the Corsican wine regions, especially in the appellations of Ajaccio and Sartène. This grape typically yields medium-bodied wines characterized by a vibrant aromatic profile, often displaying notes of wild berries, black cherries, violets, and Mediterranean herbs. On the palate, Carcajolu-based wines are noted for their supple tannins, crisp acidity, and subtle minerality, providing a pleasing freshness and a long, refined finish.

Carcajolu is most commonly crafted as a single varietal red wine, though it can also be found in blends, complementing local grapes such as Sciaccarellu or Niellucciu. The resulting wines are versatile and food-friendly, matching particularly well with Corsican charcuterie, grilled lamb, roasted poultry, and Mediterranean vegetable dishes. Its aromatic finesse and balanced structure also make it a fine companion for aged sheep’s cheese or hearty stews. Carcajolu represents a unique expression of Corsica’s viticultural heritage, promising a memorable tasting experience for wine enthusiasts seeking something distinctive and authentic.