The grape variety Solaris

Solaris is an innovative white grape variety developed in Germany, specifically bred for resistance to frost and fungal diseases, making it well-suited to cool and challenging climates. It produces wines with an exuberant aromatic profile, often featuring vibrant notes of gooseberry, elderflower, citrus, and tropical fruits such as pineapple and passionfruit. On the palate, Solaris wines are typically medium- to full-bodied with a lively acidity and a subtle, balancing sweetness.

Primarily cultivated in Germany, the grape has found success in other northern European wine regions, including Denmark, Sweden, the Netherlands, Switzerland, and increasingly in the United Kingdom and Poland. Solaris is versatile in winemaking, resulting in a range of wine styles: from dry and off-dry single varietals to luscious late-harvest and dessert wines. Its naturally high sugar levels allow for aromatic, well-structured sweet wines as well.

Food pairings with Solaris wines are diverse. The variety’s bright acidity and fruit-forward character pair beautifully with shellfish, grilled shrimp, white fish, poultry, and fresh goat cheese. Solaris’s sweeter expressions complement spicy Asian cuisine, rich pâtés, and fruit-based desserts, making it a highly adaptable choice for modern wine lists.