The grape variety Regent

Regent is a modern red grape variety known for its resilience and versatility. Native to Germany, Regent thrives in cool-climate wine regions such as the Rheinhessen, Pfalz, and Ahr, as well as in parts of England and Northern Europe. The varietal is particularly valued for its disease resistance, making it a preferred choice for sustainable and organic viticulture.

Wines produced from Regent grapes are often deep ruby in color, offering an appealing aromatic profile of ripe blackberries, cherries, and plums, complemented by floral undertones and subtle hints of spice. On the palate, Regent displays medium to full body, noticeable but round tannins, and refreshing acidity. The flavor profile is fruit-driven, with notes of dark berries, cocoa, and sometimes a touch of earthiness.

Regent is crafted both as a varietal wine and in blends. Typical wine styles include fruit-forward, unoaked reds and fuller-bodied versions with gentle oak aging, adding complexity and structure.

Recommended food pairings highlight Regent’s versatile character. It pairs beautifully with grilled meats, roasted poultry, hearty stews, and mushroom-based dishes. Its lively acidity and fruit concentration also complement mild cheeses and Mediterranean cuisine.