The grape variety Riesling-Silvaner

Riesling-Silvaner, commonly referred to as Müller-Thurgau, is a white grape variety renowned for its subtle sophistication and versatility. On the nose, it typically presents fragrant floral notes, hints of green apple, pear, and gentle citrus undertones. The palate is marked by fresh, light acidity, delicate fruitiness, and a mild mineral edge, resulting in a harmonious and approachable flavor profile.

This grape thrives predominantly in cool-climate regions, most notably in Switzerland, where it is widely grown, as well as in Germany and parts of Eastern Europe. The wines produced range from dry to off-dry, often emphasizing purity, freshness, and youthful vibrancy. Riesling-Silvaner wines are typically vinified in stainless steel to preserve their aromatic intensity and crisp structure.

Ideal food pairings include fresh shellfish, grilled white fish, light poultry dishes, and soft cheeses such as Brie or Camembert. The varietal’s clean acidity also complements subtly spiced Asian cuisine and vegetable-based dishes. Riesling-Silvaner’s adaptability to diverse cuisines and occasions makes it a favorite among both sommeliers and casual wine enthusiasts alike.