The grape variety Œil-de-Perdrix

Œil-de-Perdrix is a distinctive rosé wine style originating primarily from Switzerland’s Canton of Neuchâtel and also produced in other regions such as Valais and some areas in Burgundy, France. Crafted predominantly from Pinot Noir grapes, this wine exhibits a delicate salmon-pink hue reminiscent of the "partridge’s eye," from which it takes its name. On the nose, Œil-de-Perdrix reveals an elegant aromatic profile with notes of wild strawberries, raspberries, subtle rose petals, and a hint of citrus zest. The palate is fresh and vibrant, marked by crisp acidity, fine minerality, and flavors that echo red berries and stone fruit with a touch of almond and spice on the finish. Typically, Œil-de-Perdrix is vinified in a dry style, highlighting finesse and balance, and is most often enjoyed young to preserve its aromatic intensity. It pairs exceptionally well with seafood, grilled salmon, sushi, light poultry dishes, Mediterranean cuisine, and soft cheeses, making it a versatile choice for pairing with delicate and subtly flavored foods. This wine is also a popular aperitif due to its refreshing character and graceful structure.