The grape variety Garanoir

Garanoir is a red grape variety originating from Switzerland, particularly bred for the cool climates of the Lake Geneva region. Its aromatic profile is marked by notes of ripe black cherries, blackberries, and subtle floral undertones, complemented by hints of soft spices and a gentle earthiness. On the palate, Garanoir wines are medium-bodied with a silky texture, moderated acidity, and supple tannins, creating a harmonious and approachable structure.

The primary winegrowing regions for Garanoir are found in Western Switzerland, especially in the cantons of Vaud and Geneva. Some plantings are also emerging in select cool-climate areas of France and Canada. Garanoir is most commonly vinified as a varietal wine, but it is also used in blends to add roundness and aromatic complexity. The typical style is fresh and fruit-forward, sometimes aged briefly in oak to lend additional depth.

Garanoir pairs excellently with roast poultry, duck, mild game, and mushroom-based dishes. It is also well-suited to accompany semi-soft cheeses and charcuterie. Its approachable tannins and fruit-driven character make it a versatile choice for a variety of savory meals.