The grape variety Gamaret

Gamaret is a distinctive red grape variety developed in Switzerland in the late 20th century, primarily cultivated in the French-speaking cantons such as Geneva, Vaud, and Valais. Known for its deep color and expressive character, Gamaret offers a vibrant aromatic profile featuring notes of blackberries, cherries, and plums, complemented by subtle undertones of spice, licorice, and forest floor. Its palate typically showcases medium to full body, smooth tannins, and lively acidity, allowing for both immediate enjoyment and moderate aging potential.

Wines made from Gamaret are often vinified as single-varietals, although they are increasingly used in blends to add depth and color. The style tends to be fruit-forward with a soft, accessible structure and a lingering, slightly peppery finish. Some producers experiment with oak to enhance the wine's complexity and texture.

Recommended food pairings include roasted or grilled meats, game dishes, and hard cheeses such as Gruyère or Comté. The wine’s fruitiness and balanced acidity make it a versatile partner for dishes featuring earthy ingredients like mushrooms or lentils, while its structured profile complements savory preparations and herbal sauces.