The grape variety Amigne

Amigne is a distinctive white grape variety native to Switzerland, primarily cultivated in the Valais region. Known for its limited but high-quality production, Amigne wines express remarkable individuality. The aromatic profile is marked by aromas of citrus blossom, honey, and apricot, often complemented by hints of chamomile, orange peel, and spice. On the palate, Amigne frequently delivers a medium to full-bodied texture with lively acidity and nuanced notes of quince, almond, and mineral undertones, leading to a long, elegant finish.

Vinified in both dry and sweet styles, Amigne demonstrates exceptional versatility. Dry versions emphasize freshness, structure, and minerality, while late-harvest and sweet expressions reveal layers of honeyed fruit, candied citrus, and subtle botrytized complexity. The grape’s unique character is sometimes marked by a touch of bitterness, adding depth and food pairing potential.

Amigne pairs beautifully with rich seafood dishes, such as scallops in saffron cream, poultry in aromatic sauces, and artisan cheeses, particularly semi-hard alpine varieties. Sweeter Amigne wines complement fruit tarts, blue cheeses, and foie gras, making them an exquisite companion for both savory and dessert courses.