The grape variety Humagne Rouge

Humagne Rouge is a distinctive red grape variety native to the Valais region in Switzerland, where it thrives in the alpine climate and rocky soils. This grape produces medium-bodied wines characterized by a deep ruby color and a unique, rustic aromatic profile. On the nose, Humagne Rouge offers subtle notes of wild berries, blackcurrant, dried herbs, and forest floor, often accompanied by hints of spice and earthy undertones. The palate reveals firm yet supple tannins, vibrant acidity, and flavors of red fruits, pepper, and a touch of leather, contributing to its freshness and remarkable structure.

Primarily grown in the Swiss Alps, especially around Sion and Sierre, Humagne Rouge has also found limited success in the Aosta Valley of Italy. Typical wine styles range from youthful and fruit-forward to more complex and age-worthy expressions, sometimes matured in oak to enhance depth and texture.

Perfect food pairings include game meats, roasted lamb, wild mushroom risotto, hearty alpine cheeses, and charcuterie. Its refreshing acidity and earthy nuances make it an excellent complement to richly flavored or robust dishes, highlighting both the wine’s character and the gastronomic traditions of its mountainous origin.