The grape variety Schwarzriesling

Schwarzriesling, also known as Pinot Meunier, is a red grape variety distinguished by its vibrant fruit profile and delicate structure. Aromatically, Schwarzriesling wines exhibit notes of fresh red berries such as raspberry, strawberry, and cherry, often complemented by hints of plum, violet, and subtle spice. On the palate, these wines are typically medium-bodied, with moderate tannins and lively acidity, delivering flavors that echo the nose alongside a velvety texture.

The primary regions cultivating Schwarzriesling include Germany—especially Württemberg and Baden—as well as France’s Champagne region, where it plays a crucial role in traditional sparkling wine blends. In these areas, the grape thrives in cooler climates, which preserve its fresh fruit character and refine its acidity.

Wines produced from Schwarzriesling range from light, fruit-forward still reds to elegant sparkling wines and rosés. Its versatility allows for both youthful and early-drinking expressions, as well as styles with subtle complexity and aging potential.

Recommended food pairings for Schwarzriesling include roasted poultry, duck, grilled veal, and dishes featuring mushrooms or mild cheeses. Its refreshing acidity and bright fruit also make it an excellent partner for salmon, charcuterie, and various vegetarian preparations.