The grape variety Dornfelder

Dornfelder is a modern German red grape variety prized for its deep color, vibrant fruitiness, and versatility. Typically, Dornfelder wines showcase a strikingly rich hue alongside an aromatic profile of blackberries, cherries, and plums, often complemented by floral notes such as violets and subtle hints of herbs or spice. On the palate, these wines are medium-bodied, with soft tannins and refreshing acidity, delivering flavors of ripe dark fruit, blackcurrant, and sometimes a touch of cocoa or vanilla when oak-aged.

Predominantly cultivated in Germany, especially in regions such as Rheinhessen and Pfalz, Dornfelder’s adaptability allows it to thrive in various terroirs, resulting in both easy-drinking and more complex styles. Winemakers craft Dornfelder as dry, off-dry, and occasionally in sweeter styles, with some versions undergoing oak maturation for added depth and complexity.

Dornfelder pairs exceptionally well with a range of foods. Its fruit-driven character and moderate structure make it a great match for roasted duck, barbecued pork, or grilled sausages. It also complements hearty vegetarian dishes, such as mushroom risotto or lentil stew, and soft cheeses, enhancing both the wine and the meal.