The grape variety Gutedel

Gutedel, internationally known as Chasselas, is a white grape variety renowned for its subtle elegance and versatility. Characterized by delicate aromas of green apple, pear, and fresh herbs, Gutedel wines often present a crisp, light-bodied palate with refreshing acidity. Nuances of citrus, almond, and flinty minerality add complexity, making these wines approachable yet intriguing.

The primary winegrowing regions for Gutedel are Germany’s Baden region—particularly the Markgräflerland—along with Switzerland’s Lake Geneva area. These regions provide the ideal cool climate for nurturing the grape’s gentle flavors and crisp structure.

Typical wine styles range from dry and unoaked offerings, expressive of purity and terroir, to lightly sweet versions with balanced fruitiness. In Switzerland, Gutedel is frequently vinified as a still wine, while in Germany it may also be used in sparkling wine production (Sekt).

Gutedel pairs exceptionally well with freshwater fish, poultry, mild cheeses, and vegetable dishes such as asparagus. Its low alcohol and subtlety make it a versatile partner for delicate appetizers and light seafood. Thoughtful pairing enhances both the wine’s crisp freshness and the flavors of refined cuisine.