The grape variety Grauburgunder

Grauburgunder, known internationally as Pinot Gris, is a white grape variety celebrated for its expressive and versatile character. Aromatically, Grauburgunder often exhibits nuanced notes of ripe pear, yellow apple, and subtle stone fruits alongside delicate floral hints and undertones of almond or fresh herbs. On the palate, the wines range from medium- to full-bodied, offering lively acidity balanced with a creamy texture and flavors that may include citrus, melon, and occasionally mineral nuances.

This varietal thrives in Germany, particularly in Baden, Pfalz, Rheinhessen, and the Mosel, where unique terroirs influence its style and complexity. Vineyards on sun-exposed slopes often produce wines with greater ripeness and structure.

Grauburgunder is crafted in a wide spectrum of styles—from crisp, refreshing, unoaked wines ideal for early consumption, to more textured, barrel-fermented examples with greater depth and aging potential. Dry versions are prominent, though off-dry and late-harvest renditions also exist.

Food pairings are plentiful: Grauburgunder harmonizes beautifully with roasted poultry, grilled fish, salads, creamy pasta dishes, or mild cheeses. Its balanced acidity and nuanced flavor profile also make it a reliable partner for Asian cuisine and light, vegetable-driven fare.