The grape variety Spätburgunder

Spätburgunder, known internationally as Pinot Noir, is revered for its elegance and complexity. Exhibiting a delicate ruby hue, this varietal offers a captivating aromatic profile with notes of wild cherry, raspberry, red currant, and subtle hints of violet. Over time, secondary aromas of earth, dried herbs, spice, and a touch of smokiness emerge, lending depth and sophistication. On the palate, Spätburgunder reveals a silky texture, vibrant acidity, and refined tannins, creating a harmonious balance that underscores its freshness and finesse.

Predominantly cultivated in Germany’s Ahr, Baden, and Pfalz regions, Spätburgunder thrives in cool-climate vineyards, producing wines that reflect their terroir with remarkable clarity. Typical styles range from youthful, fruit-forward wines with minimal oak influence to more structured, barrel-aged expressions that develop complexity with age.

Spätburgunder is exceptionally versatile for food pairings. It complements roasted poultry, duck, grilled salmon, and dishes featuring mushrooms or earthy vegetables. Its nuanced structure and lively acidity also make it an ideal partner for mild cheeses and light game meats, offering a refined and memorable dining experience.