Jurançon Noir is a rare French grape variety historically cultivated in the Southwest, notably in the appellations of Madiran and Béarn. Although often overshadowed by more prominent regional varieties, it offers a distinctive aromatic profile marked by bright red berry notes—particularly raspberry and red currant—alongside subtle herbal undertones and a hint of peppery spice. On the palate, Jurançon Noir tends to produce light to medium-bodied wines with vibrant acidity, moderate tannins, and a refreshing, juicy character that emphasizes fruit expression over heft.
Mainly grown in the foothills of the Pyrenees, its cultivation has declined, but select producers are revitalizing this once-popular grape. The styles of wine most commonly associated with Jurançon Noir are youthful, unoaked reds intended for early consumption, sometimes blended with varieties such as Tannat or Cabernet Franc to enhance structure and complexity.
Recommended food pairings include charcuterie boards, grilled poultry, light game, and regional dishes like duck confit or garbure. Its fresh acidity and lively fruit flavors make it an excellent companion for tomato-based pastas or semi-firm cheeses, enhancing both the wine and the dish without overpowering either.
