The grape variety Carcajolu Neru

Carcajolu Neru is a rare red grape variety native to Corsica, where it is locally cherished for its unique character. Wines made from Carcajolu Neru typically display a bright, lively aromatic profile with notes of fresh red berries — such as wild strawberry and raspberry — complemented by herbal undertones, hints of violet, and delicate spice. On the palate, these wines are medium-bodied, offering supple tannins and vibrant acidity, which enhance their freshness and finesse. Carcajolu Neru is predominantly cultivated in the southwestern part of Corsica, especially within the Ajaccio and Sartène appellations, where the Mediterranean climate and granite soils contribute to its expressive style. Typical wines crafted from this grape are usually varietal reds or blends, displaying elegance and drinkability, sometimes with a subtle mineral edge and good aging potential. Carcajolu Neru pairs exceptionally well with Mediterranean cuisine, including grilled lamb, roasted vegetables, and tomato-based dishes. Its freshness and aromatic complexity also make it an excellent match for charcuterie, semi-firm cheeses, and herbed poultry, offering versatility and gastronomic appeal.