The grape variety Prosecco

Prosecco, known formally as Glera, is a white grape variety celebrated for its fresh and effervescent character. Originating primarily in the Veneto and Friuli Venezia Giulia regions of northeastern Italy, Prosecco expresses lively aromas of green apple, pear, white peach, and citrus blossom, often accompanied by subtle notes of honey and acacia. On the palate, Prosecco wines are typically light-bodied, delicately sparkling, and marked by crisp acidity that enhances their refreshing quality.

The most renowned Prosecco wines are produced within the DOC and DOCG appellations, particularly around Conegliano and Valdobbiadene. Styles range from Brut, which is dry and vibrant, to Extra Dry and Dry, offering a gentle touch of residual sweetness without overpowering the wine’s bright fruit profile.

Prosecco is classically enjoyed as an aperitif or at celebrations, but its versatility extends to food pairings. It pairs excellently with light appetizers, seafood dishes, sushi, and mild cheeses, as well as fruit-based desserts. Its effervescence and crisp profile make it a superb complement to salty and fried foods, creating a harmonious balance on the palate.