The grape variety Mondeuse Noire

Mondeuse Noire is a distinguished red grape variety native to the Savoie region of France, renowned for producing wines of remarkable depth and character. Its aromatic profile is marked by intense notes of blackberries, blueberries, violets, and black pepper, often complemented by subtle hints of earth, licorice, and spices. On the palate, Mondeuse wines are medium-bodied with vibrant acidity and noticeable tannins, delivering flavors of dark berries, plum, and savory undertones that contribute to their complexity and aging potential.

Primarily cultivated in the Savoie region, especially around areas such as Arbin and St-Jean-de-la-Porte, Mondeuse Noire thrives in alpine climates and stony soils, producing wines that authentically express their terroir. Typical styles range from youthful, fruit-driven reds with lively freshness to more structured, cellar-worthy versions that develop greater nuance over time.

Mondeuse Noire pairs exceptionally well with hearty dishes and alpine cuisine, such as roasted game, beef stews, cured meats, and earthy mushroom-based plates. Its spicy, savory characteristics also complement hard cheeses like Tomme de Savoie, making it an excellent choice for regional French fare or any meal that benefits from a robust, aromatic red.