The grape variety Arrufiac

Arrufiac is a rare white grape variety predominantly cultivated in the southwest of France, especially in the Pacherenc du Vic-Bilh and Côtes de Saint-Mont appellations. The grape is valued for producing wines with a subtle yet distinctive aromatic profile, often characterized by delicate floral notes, hints of white peach, citrus zest, and nuances of fresh herbs. On the palate, Arrufiac-based wines are typically medium-bodied with vibrant acidity, displaying flavors of lemon, green apple, and a touch of minerality that brings freshness and lift. Sometimes, there is a subtle smokiness or flinty undertone, contributing to the wine’s complexity.

Arrufiac is most commonly blended with local varieties such as Petit Courbu and Gros Manseng, resulting in dry, crisp white wines as well as richer, late-harvest styles that offer expressive fruit and balanced sweetness. These wines are ideally suited to a range of culinary pairings. Recommended food matches include seafood such as grilled fish, scallops, and oysters, poultry dishes with light herbs, fresh goat cheese, and vegetable risottos. The vibrant acidity and subtle aromatics also complement mildly spiced Asian cuisine and Mediterranean fare, making Arrufiac wines versatile at the table.