The grape variety Pinenc

Pinenc, also known as Fer or Fer Servadou, is a distinctive red grape variety primarily grown in Southwest France, particularly in the appellations of Madiran, Marcillac, Gaillac, and Béarn. This grape is valued for its deep color, robust structure, and aromatic complexity. On the nose, Pinenc reveals vibrant notes of red currant, raspberry, and wild strawberry, accompanied by hints of black pepper, violets, and subtle herbal undertones. On the palate, the wines offer a fresh acidity, firm tannins, and a medium to full body, creating a well-balanced profile with flavors of ripe red fruits, plum, and earthy nuances.

Pinenc is versatile, used both as a single varietal wine and in blends, often lending aromatic intensity and structural backbone to regional red wines. Typical styles range from youthful, fruit-driven expressions to more age-worthy, structured wines with greater depth and complexity.

For food pairing, Pinenc wines shine alongside hearty dishes such as grilled lamb, cassoulet, duck confit, and rustic charcuterie. Their vibrant acidity and firm tannins also complement aged cheeses and roasted vegetables, making them an excellent choice for traditional French fare and bold, savory cuisine.