The grape variety Baroque

Baroque is a rare white grape variety primarily cultivated in the southwest of France, particularly in the Tursan region of Gascony. It is renowned for its distinctive aromatic complexity, revealing notes of citrus zest, white peach, ripe pear, and subtle tropical fruit, often layered with hints of fresh herbs and delicate floral undertones. On the palate, Baroque wines are marked by their medium to full body, vibrant acidity, and rich texture, delivering flavors that echo the nose with an added touch of minerality and a lingering, refreshing finish.

The primary region for Baroque is the Tursan appellation, where its small plantings are carefully tended to preserve its unique character. While occasionally blended, Baroque is most celebrated as a single-varietal wine, producing both dry and off-dry styles. These wines are typically youthful, fresh, and expressive but can also show remarkable complexity with short-term aging.

Baroque pairs exceptionally well with seafood, shellfish, grilled fish, chèvre, poultry dishes, and vegetarian cuisine featuring fresh herbs. Its balance of richness and acidity makes it a versatile companion for elaborate salads and light Mediterranean fare, enhancing both delicate and subtly spiced flavors.