The grape variety Mérille

Mérille is a traditional red grape variety primarily found in the Southwest of France, notably within the Bergerac and Gaillac appellations. Known for its resilience in challenging growing conditions, Mérille produces light to medium-bodied wines characterized by a restrained aromatic profile. On the nose, Mérille offers subtle notes of red berries such as raspberry and redcurrant, accompanied by delicate hints of violet and earth. The palate is typically soft and approachable, showing moderate acidity and gentle tannins, making it well-suited for early drinking.

These wines are usually produced in a youthful, unoaked style, allowing the grape’s fresh fruit character to shine. In blends, Mérille is often teamed with varieties like Merlot, Cabernet Franc, and Malbec to add lightness and freshness. Mérille’s unpretentious profile makes it a versatile companion at the table. It pairs particularly well with charcuterie, roast poultry, herb-infused pork dishes, and mild cheeses. Additionally, its lower alcohol and easy-drinking nature render it ideal for casual dining and picnics. While not widely cultivated outside its home region, Mérille remains a notable grape for those seeking lighter and traditional Southwestern French reds.