The grape variety Roussette d'Ayze

Roussette d'Ayze, also known as Gringet, is a rare white grape variety indigenous to the Haute-Savoie region in the French Alps. This grape delivers a refined aromatic profile, with fresh citrus notes such as lemon and grapefruit, complemented by delicate white floral impressions and a subtle minerality reminiscent of alpine springs. On the palate, Roussette d'Ayze expresses lively acidity, medium body, and a clean, elegant finish, often displaying nuances of green apple, pear, and a hint of bitter almond.

The principal viticultural zone for Roussette d'Ayze is the Ayze village and its immediate surroundings, where the unique terroir of higher altitude and cool climate allows the grape to achieve optimal freshness and aromatic complexity.

Wines from Roussette d'Ayze are most commonly found as dry or slightly off-dry still whites, as well as traditional method sparkling wines. Still versions highlight the grape’s vibrant freshness and precision, while the sparkling styles offer fine bubbles and enhanced minerality.

Recommended food pairings include freshwater fish (such as trout or perch), shellfish, goat cheese, and light vegetable dishes. Roussette d'Ayze’s crisp structure and alpine character make it an excellent companion to regional Savoyard cuisine, including cheese fondue and raclette.