The grape variety Montils

Montils is a lesser-known white grape variety primarily cultivated in the southwestern regions of France, with a significant presence in the Charente and Charente-Maritime areas—key production zones for Cognac and Pineau des Charentes. This grape exhibits a delicate aromatic profile: floral notes of acacia, subtle hints of green apple, soft citrus, and touches of white peach. On the palate, Montils-based wines are generally light to medium-bodied, offering refreshing acidity and a smooth, rounded mouthfeel.

Montils is predominantly used in the production of distillates, particularly in blends destined for Cognac, thanks to its balanced alcohol and moderate acidity; however, it may also be vinified as a varietal in still or fortified wines, sometimes displaying a crisp, clean character with understated fruit and floral nuances.

Typical Montils wines are best enjoyed young and chilled, often as aperitifs. For food pairings, Montils pairs well with shellfish (especially oysters and scallops), fresh goat cheese, light salads, and dishes featuring spring vegetables. Its gentle aromatics and refreshing palate make it a versatile companion for seafood platters or delicately flavored poultry preparations.