The grape variety Folle Blanche

Folle Blanche is a traditional French grape variety best known for its pivotal role in the production of brandies such as Armagnac and Cognac, as well as crisp white wines, particularly in the Loire Valley and the Basque region. The varietal’s profile is defined by high acidity, light body, and a refreshing character, making it highly valued for distillation and dynamic dry table wines.

On the nose and palate, Folle Blanche presents a bouquet of citrus fruits—lemon, green apple, and grapefruit—accompanied by subtle floral notes and a delicate minerality. Hints of pear and white peach may also emerge, especially in carefully vinified expressions. Its vibrant acidity ensures a clean, saline finish that enhances its food pairing versatility.

Folle Blanche is cultivated primarily in the Loire Valley (notably the Pays Nantais, where it’s historically called Gros Plant) and in southwestern France, especially around Cognac and Armagnac. Typical wine styles include crisp, unoaked whites and the pungently aromatic spirits it is famous for.

Recommended pairings include oysters, shellfish, sushi, ceviche, and young goat’s cheese, all benefiting from the grape’s zesty freshness and palate-cleansing acidity. Light fish dishes and fresh salads also complement its lively character, making Folle Blanche an excellent choice for seafood-driven cuisine.