Negru de Drăgășani is an indigenous Romanian grape variety renowned for producing wines with vibrant character and a distinct sense of place. On the nose, wines made from this grape exhibit an inviting aromatic profile marked by red berry fruits such as raspberry and sour cherry, subtly layered with floral notes and hints of black pepper, tobacco, and earthy undertones. On the palate, Negru de Drăgășani typically delivers medium body, with lively acidity and soft tannins contributing to a balanced structure. Flavors echo the nose with fresh red fruit, spicy nuances, and a pleasantly persistent finish.
This variety is predominantly cultivated in Romania’s Drăgășani region, where the unique terroir enhances its expressive qualities. Winemakers craft it in a range of styles, from youthful, fruit-forward reds intended for early drinking to more structured examples that benefit from oak aging, showcasing depth and complexity.
Negru de Drăgășani pairs exceptionally well with a variety of dishes, including grilled lamb, pork tenderloin, roasted eggplant, and semi-soft cheeses. Its bright acidity and fruit-driven profile complement both traditional Romanian cuisine and an array of international flavors.