Grasa de Cotnari is a historic white grape variety native to Romania, predominantly cultivated in the prestigious Cotnari region of Moldavia. Renowned for its role in producing both dry and luscious sweet wines, this grape is at the heart of some of Romania’s most celebrated vinous traditions.
On the nose, Grasa de Cotnari typically offers delicate aromas of honey, dried apricots, ripe pears, and subtle floral notes, often accompanied by nuances of beeswax and spicy undertones. On the palate, it reveals a rich, velvety texture with flavors echoing ripe stone fruits, citrus zest, toasted nuts, and occasionally a gentle botrytized character. The natural acidity balances its inherent sweetness, resulting in a harmonious, long-lasting finish.
The primary region for this grape is Cotnari, where the climate and soils enable the production of opulent dessert wines, frequently made from botrytized or late-harvested grapes. Dry styles, though rarer, are noted for their complexity and structured freshness.
Grasa de Cotnari pairs exceptionally well with foie gras, blue cheeses, almond-based desserts, and rich pâtés. Its sweeter iterations complement fruit tarts and baked apples, while the drier versions enhance seafood or poultry dishes in creamy sauces.
Romania