Grasa de Cotnari is a historic white grape variety indigenous to Romania, particularly thriving in the esteemed Cotnari wine region of Moldavia. This grape is celebrated for producing wines with a distinctive aromatic complexity, often expressing notes of ripe stone fruits such as apricot and peach, complemented by floral nuances of acacia and honeysuckle. Subtle hints of honey, almond and a delicate mineral backbone further embellish its elegant bouquet.
On the palate, Grasa de Cotnari typically delivers a rich, velvety texture with a harmonious balance between natural sweetness and refreshing acidity. The varietal is most renowned for its role in the production of luscious, botrytised dessert wines, where the noble rot imparts layers of dried fruit, caramel, and a lingering, opulent finish. Dry expressions, though rarer, exhibit finesse and aromatic depth.
Grasa de Cotnari pairs exquisitely with pâté, blue cheese, and aromatic Asian cuisine, as well as fruity desserts or nut-based pastries. Its vibrant acidity and persistent sweetness also make it an ideal companion for foie gras or dishes featuring apricots and almonds, elevating the dining experience with every sip.
