Babeasca Neagra is an ancient grape variety originating from Eastern Europe, with a prominent presence in Romania and Moldova. This grape typically produces light to medium-bodied red wines characterized by a lively ruby color. The aromatic profile is fresh and expressive, featuring delicate notes of red cherry, raspberry, and wild strawberry, complemented by subtle hints of herbs, spice, and sometimes a touch of earthy minerality. On the palate, Babeasca Neagra wines are generally soft and approachable, offering vibrant acidity, gentle tannins, and a refreshing, fruit-forward finish.
The cultivar thrives in the Moldovan wine region of Romania and neighboring Moldova, where the temperate climate and rolling hills contribute to its elegance and finesse. Babeasca Neagra is most commonly found as a varietal wine, although it may occasionally be blended to add complexity and fruitiness to other styles. The wines range from still to rosé, and both dry and off-dry expressions are produced.
When it comes to food pairing, Babeasca Neagra pairs beautifully with grilled poultry, pork dishes, mushroom risotto, or herbed cheeses. Its bright acidity and fruit-forward character also make it an excellent match for Mediterranean cuisine or rustic vegetable-based dishes.
