The grape variety Feteasca Neagra

Feteasca Neagra is an ancient red grape variety indigenous to Romania and Moldova, celebrated for producing elegant, characterful wines. On the nose, Feteasca Neagra typically reveals a complex aromatic profile with ripe dark berries—such as blackberry and black cherry—alongside subtle notes of plum, dried figs, and forest floor. Layered nuances of spice, tobacco, violet, and hints of smoky oak often emerge with aging. The palate is distinguished by a medium to full body, bright yet integrated acidity, and fine-grained tannins, delivering a harmonious balance between fruit concentration and freshness.

This varietal thrives in Romania’s reputed wine regions, especially Moldavia, Muntenia, and Dobrogea, but is also gaining recognition in Moldova. Feteasca Neagra is vinified predominantly as dry or semi-dry red wines, though some producers craft structured rosés and limited sparkling styles.

Pairing suggestions include roasted or grilled lamb, duck with plum sauce, beef stews, and mature cheeses, all of which complement the grape’s rich fruit and subtle spice. With its versatility and aging potential, Feteasca Neagra embodies both tradition and modern appeal, making it an essential discovery for adventurous wine enthusiasts.