Cinsaut is a versatile red grape variety known for producing wines with a distinctively fresh and approachable character. Typically, Cinsaut wines exhibit an aromatic profile marked by bright red fruit notes such as raspberry, cherry, and strawberry, often accented by subtle floral undertones like violet and rose, as well as gentle hints of spice and dried herbs. On the palate, these wines are generally light to medium-bodied, with soft tannins and vibrant acidity, resulting in an easy-drinking and refreshing style.
Cinsaut has found its primary strongholds in Southern France, notably in the Languedoc-Roussillon and Provence regions, as well as in South Africa—where it is sometimes called “Hermitage”—and select areas of Australia and Lebanon. This grape is frequently used in blends, particularly with Grenache, Syrah, and Mourvèdre, to enhance both aroma and texture. It plays a key role in the production of Provençal rosé, recognized for its delicate color and vivacious fruit expression.
Cinsaut pairs beautifully with a wide array of dishes, from grilled vegetables and Mediterranean salads to lighter poultry, charcuterie, and mildly spiced Asian cuisine, making it a flexible choice for casual and refined dining alike.
