The grape variety Jacquère

Jacquère is a white grape variety primarily grown in the Savoie region of France, particularly prevalent in appellations such as Apremont, Abymes, and Chignin. Renowned for producing light, refreshing wines, Jacquère expresses a vibrant aromatic profile with delicate floral notes—often evoking acacia blossom and white flowers—interwoven with crisp green apple, citrus, and subtle mineral undertones reflecting its alpine terroir. On the palate, Jacquère wines are typically dry, light-bodied, and lively, offering pronounced acidity that delivers a clean, invigorating finish. This crispness makes them highly quaffable and particularly well-suited to mountain cuisine.

The varietal is predominantly used to produce still white wines that emphasize freshness and purity rather than oak or extended aging. Some producers may experiment with sparkling styles or blend Jacquère with local varieties, but the grape’s hallmark is its straightforward, youthful character.

Jacquère pairs excellently with regional dishes such as raclette, fondue, and tartiflette, complementing their richness with its acidity. It also works beautifully with shellfish, grilled freshwater fish, and simple salads, making it an ideal choice for light appetizers and al fresco dining.