The grape variety Oseleta

Oseleta is an ancient, rare red grape variety native to the Valpolicella area of Italy’s Veneto region. Reintroduced in modern winemaking in the late 20th century, Oseleta is prized for its deep color, robust tannins, and concentrated profile. Aromatically, it delivers intense notes of black cherry, plum, and wild berry, complemented by nuanced hints of spice, violets, and forest floor. On the palate, Oseleta is full-bodied, with firm yet well-integrated tannins and a vibrant acidity that gives structure and aging potential. The finish is persistent, often marked by dark fruit and savory, earthy undertones.

Oseleta is predominantly grown in the hilly areas of Valpolicella, frequently found in blends for Amarone della Valpolicella and Valpolicella Superiore wines, but also increasingly vinified as a single varietal. Its typical styles range from rich, powerful reds to complex, age-worthy blends.

Recommended pairings include richly flavored dishes such as braised beef, lamb stew, venison, and mature hard cheeses. The grape's structure and intensity also make it an excellent companion for roasted root vegetables and hearty pasta dishes with ragù. Oseleta’s profile shines with robust, traditional Italian cuisine.