The grape variety Turbiana

Turbiana is a distinctive white grape variety primarily known for its role in producing the celebrated wines of Lugana, a region straddling Lombardy and Veneto in Northern Italy, near Lake Garda. The aromatic profile of Turbiana is marked by delicate floral notes, hints of green apple, citrus, and subtle herbal undertones. On the palate, it offers bright acidity, a medium body, and pronounced minerality, often accompanied by flavors of peach, almond, and a touch of salinity that enhances its freshness.

Turbiana is the cornerstone of Lugana DOC wines, ranging from youthful and vibrant expressions to more complex, age-worthy versions. These wines can also include late-harvest and sparkling styles, showcasing the grape’s versatility and capacity for elegance and structure.

Ideal food pairings emphasize Turbiana’s crispness and subtle complexity. It pairs beautifully with freshwater fish, shellfish, light pasta dishes, risotto, and soft cheeses. Its refreshing acidity and minerality make it an excellent companion for sushi, grilled vegetables, and Mediterranean cuisine, offering a perfect balance to both delicate and slightly richer flavors.