The grape variety Corvina Veronese

Corvina Veronese is a distinguished red grape variety primarily grown in the Veneto region of northeastern Italy. Renowned for its crucial role in producing Valpolicella, Amarone, and Bardolino wines, Corvina offers a distinctive aromatic and flavor profile characterized by vibrant notes of sour cherry, red currant, and subtle hints of plum. Additional nuances often include violet, almond, and a touch of spice, with some aged expressions developing dried fruit characteristics such as fig and raisin.

The grape's naturally high acidity and moderate tannins create wines that are fresh, lively, and elegant, with a medium body and lively finish. While commonly crafted into dry red wines, Corvina is also central to the appassimento method that yields richer, full-bodied styles like Amarone and Recioto, where the grapes are partially dried before fermentation, concentrating both flavors and sugars.

Corvina-based wines pair exceptionally well with a variety of foods. Classic matches include roasted poultry, grilled lamb, and rich pasta dishes featuring tomato-based sauces. Soft and aged cheeses, charcuterie, and mushroom risotto also complement the grape’s vibrant fruit and balanced structure, making Corvina Veronese a versatile choice for sophisticated pairings.