Lison, an Italian grape variety with its heart in the Veneto and Friuli-Venezia Giulia regions, is renowned for producing elegant, expressive white wines. Characterized by a delicate aromatic profile, Lison wines offer subtle notes of white flowers, green apple, pear, and hints of citrus zest. Nuances of almond and fresh herbs often develop with aging, lending additional complexity. On the palate, these wines present a harmonious balance of crisp acidity and moderate body, often accompanied by a gentle minerality that reflects the limestone-rich soils where the grape thrives.
Lison is predominantly cultivated in DOCG Lison and the surrounding areas in northeastern Italy, where centuries-old viticultural traditions inform its careful vinification. The most typical style is a dry white wine, marked by freshness, elegance, and a persistent, refined finish. Modern interpretations may include lightly oaked versions, adding subtle texture while preserving the grape’s innate vibrancy.
Lison’s versatility makes it a superb partner for a range of foods, particularly delicate seafood, shellfish, grilled white meats, risottos with spring vegetables, and mild cheeses. Its bright acidity and graceful aromatic profile complement refined dishes, making it a valued choice for sophisticated pairings.