Verduzzo is a distinctive Italian grape variety most famously cultivated in the Friuli-Venezia Giulia region of northeastern Italy. This versatile grape produces wines with a broad aromatic profile, often displaying notes of ripe apricot, dried figs, honey, and subtle herbal nuances. On the palate, Verduzzo wines are renowned for their textured, mouth-coating quality, with a balanced acidity that supports flavors of golden apple, almond, and at times, a pleasant, slightly tannic grip—especially in the dry styles.
Verduzzo is used to craft both dry and sweet wines. The most celebrated rendition is Verduzzo Friulano, which can range from dry and structured to beautifully lusciously sweet, particularly in the passito style where grapes are dried before fermentation. The sweet versions exhibit rich honeyed and candied fruit flavors while retaining bright freshness.
Verduzzo pairs exceptionally well with pâtés, blue cheeses, almond-based desserts, and fruit tarts. In dry form, it suits roast poultry, veal, and dishes featuring mushrooms or truffles. The grape’s natural acidity and distinct texture enable it to complement both savory and sweet courses, making it a prized choice for sophisticated food and wine pairing experiences.
Italy
