The grape variety Tai Rosso

Tai Rosso, an ancient red grape variety indigenous to the Veneto region of northeastern Italy, is known for producing wines of notable finesse and personality. Aromatically, Tai Rosso wines typically express vibrant notes of red cherry, wild strawberry, and fresh raspberry, often interlaced with subtle hints of dried herbs, violets, and a delicate spiciness. On the palate, these wines display a medium-bodied structure with lively acidity and soft, refined tannins, culminating in a pleasant, fresh finish.

The Colli Berici hills, south of Vicenza, represent the heartland of Tai Rosso cultivation. Here, the grape thrives on limestone-rich soils under a temperate climate, which contributes to the varietal’s elegant fruit profile and aromatic complexity.

Typically vinified as a varietal red wine, Tai Rosso may also appear in blends. Styles range from youthful, fruit-driven versions intended for early consumption to more structured and age-worthy expressions benefiting from brief oak maturation.

Tai Rosso pairs exceptionally well with a variety of dishes, including grilled poultry, cured meats, mushroom risotto, and medium-aged cheeses. Its balanced acidity and gentle tannins also make it an ideal companion for traditional Italian fare such as pasta with ragù or roasted vegetable dishes.