Friulano, also known as Tai in some regions, is a white grape variety deeply rooted in the northeastern part of Italy, particularly in Friuli-Venezia Giulia. Renowned for its complex aromatic profile, Friulano wines display delicate yet expressive notes of almond, ripe pear, citrus blossom, and subtle herbal undertones. On the palate, these wines are typically medium-bodied, offering a refreshing acidity and a characteristic almond finish that defines the variety.
Friulano thrives predominantly in the Collio, Colli Orientali del Friuli, and Grave regions, where the unique combination of climate and soil allows it to express its full potential. Winemakers often focus on stainless steel fermentation to preserve the grapeâs natural freshness, though occasional oak aging can add further depth and texture.
Typical styles range from crisp, light-bodied aperitif wines to more complex, structured examples capable of short-term aging. Friulano pairs exceptionally well with a wide range of dishes, including cured meats like prosciutto, mild cheeses, shellfish, asparagus, and traditional Italian vegetable-based starters. Its versatility and food-friendly profile make Friulano an excellent choice for contemporary and classic dining alike.
