The grape variety Trebbiano di Soave

Trebbiano di Soave is a distinguished white grape variety primarily cultivated in the Veneto region of northeastern Italy, most notably within the Soave and Soave Classico DOC zones. Renowned for its refined character, this grape produces wines with a delicate aromatic profile, offering notes of white flowers, green apple, pear, and subtle citrus nuances, often supported by hints of almond and gentle herbal tones. On the palate, Trebbiano di Soave wines are typically light to medium-bodied, crisp, and refreshing, marked by lively acidity and a clean, mineral-driven finish.

The typical expression of Trebbiano di Soave is in dry, unoaked white wines that emphasize purity and freshness, although some select producers may experiment with sur lie aging for added textural complexity. These wines are celebrated for their vibrant structure and ability to age gracefully for several years, developing more complexity and depth over time.

Trebbiano di Soave pairs exceptionally well with a wide range of foods, making it a versatile choice at the table. Recommended pairings include shellfish, grilled fish, light poultry dishes, risotto with spring vegetables, and mild soft cheeses, where its acidity and mineral notes harmonize perfectly with delicate and subtly flavored preparations.