Incrocio Manzoni, also known as Manzoni Bianco (most commonly the cross between Riesling and Pinot Bianco developed by Professor Luigi Manzoni in the 1930s), delivers distinctive wines prized for their elegance and aromatic complexity. Aromatically, it expresses notes of white peach, pear, green apple, citrus zest, and delicate floral overtones, underscored by subtle hints of honey and herbs. On the palate, Incrocio Manzoni typically exhibits medium body, vibrant acidity, and a pleasing mineral backbone, resulting in a fresh, well-balanced structure with a lingering, clean finish.
Primarily cultivated in northeastern Italy—particularly in the Veneto and Trentino regions—Incrocio Manzoni thrives in cooler climates that accentuate its aromatic profile and retain crispness. Winemakers produce a range of styles, from dry, still white wines to elegant sparkling versions, with occasional oak aging adding complexity and texture. The wines are renowned for their versatility and are often enjoyed young, although some styles display excellent aging potential.
Incrocio Manzoni pairs beautifully with fresh seafood, shellfish, risotto primavera, and light poultry dishes. Its acidity and aromatic intensity make it a superb match for creamy vegetable pastas, goat cheese, and herb-infused appetizers, highlighting both delicate and subtly aromatic cuisines.
