The grape variety Mondeuse

Mondeuse is a distinctive red grape variety native to the Savoie region of eastern France. Renowned for its deep color and vibrant acidity, Mondeuse wines present an expressive aromatic profile featuring notes of blackberries, dark cherries, violets, cracked pepper, and sometimes a hint of licorice or earthy spice. On the palate, Mondeuse offers medium to full body, lively acidity, and firm tannins, contributing to age-worthy structure and balance.

The grape thrives primarily in Savoie’s foothills, particularly in appellations like Arbin and Saint-Jean-de-la-Porte, though small plantings exist in Switzerland, the United States, and Australia. Mondeuse is typically crafted as a varietal wine, though it can be included in blends to enhance complexity.

Winemakers often produce Mondeuse in a fresh, fruit-forward style emphasizing its peppery and floral notes, as well as more structured, oak-aged versions that highlight its complexity and aging potential.

Recommended food pairings include cured meats, savory charcuterie boards, grilled lamb, roasted duck, mushroom risotto, and Alpine cheeses such as Tomme and Beaufort. Its vibrant acidity and spice make it an exceptional companion to hearty, rustic dishes and mountain cuisine.