Prosecco, known as Glera, is a white grape variety predominantly grown in the Veneto and Friuli-Venezia Giulia regions of northeastern Italy. Glera is the backbone of Prosecco, Italy's famous sparkling wine. The grape produces wines that are light and refreshing, offering a delicate aromatic profile characterized by notes of green apple, pear, white peach, melon, and subtle floral nuances like acacia and honeysuckle. Hints of citrus zest and almond can sometimes be found on the palate, contributing to the wine’s crisp, lively finish.
The primary styles made from Glera include Spumante (fully sparkling), Frizzante (lightly sparkling), and still versions, with most Proseccos being tank-fermented to preserve their fresh fruit character and vibrant acidity. Some premium bottlings, especially from the Conegliano Valdobbiadene and Asolo DOCG areas, can show greater complexity and finesse.
Prosecco’s approachable style and lively bubbles make it an excellent match for a wide array of foods. It pairs particularly well with light appetizers, seafood, sushi, delicate salads, creamy cheeses, and prosciutto. Glera-based wines also complement Asian cuisine and are a popular choice for celebratory toasts and aperitifs.
