The grape variety Verdiso

Verdiso is a traditional white grape variety native to the Veneto region in northeastern Italy, particularly prized in the areas surrounding Treviso and the prestigious Conegliano-Valdobbiadene hills. The aromatic profile of Verdiso is marked by fresh green apple, subtle citrus notes like lime and grapefruit, and delicate floral undertones. On the palate, Verdiso is celebrated for its lively acidity, light-to-medium body, and crisp, clean finish—a character that brings a refreshing vivacity to the wines.

Primarily cultivated within the Prosecco DOC and Conegliano-Valdobbiadene DOCG areas, Verdiso is often used to complement Glera in sparkling wine blends, but can also be found as a rare, standalone varietal wine. Typical styles range from vibrant, dry still wines to elegant, zesty sparkling versions, all highlighting Verdiso’s natural freshness and purity.

Food pairings are best focused on dishes that mirror the wine’s acidity and delicacy. Verdiso shines alongside light seafood, shellfish, sushi, fresh salads, and soft cheeses like ricotta or mozzarella. Its crisp profile also provides an excellent counterpoint to lightly fried appetizers and spring vegetable dishes, making it a versatile companion for contemporary cuisine.