The grape variety Perera

Perera is a rare white grape variety native to the Veneto region of northeastern Italy, especially prevalent in the province of Treviso and frequently used in the production of Prosecco DOCG wines from the Conegliano Valdobbiadene area. The grape is known for its delicate aromatic profile, offering notes of white peach, green apple, pear, and subtle floral nuances. On the palate, Perera delivers fresh and lively acidity, light body, and a crisp, clean finish, contributing both fragrance and finesse to blended wines.

Typically, Perera is vinified as a component in Prosecco blends, where it enhances aromatic intensity and complexity, supporting the dominant Glera grape without overshadowing it. The wines retain a youthful, vibrant character with an emphasis on fruit purity and harmonious balance, making them ideal for sparkling wine production.

Recommended food pairings for Perera-based wines include light seafood dishes, fresh salads, soft cheeses, and delicately flavored appetizers such as vegetable tempura or bruschetta with tomatoes and herbs. The grape's refreshing acidity and subtle fruit notes make it particularly versatile for pairing with a wide array of Mediterranean cuisine, highlighting both casual and refined dining experiences.