The grape variety Pinot Blanc

Pinot Blanc is a distinguished white grape variety known for producing elegant and versatile wines. Often characterized by subtle aromas of green apple, pear, white peach, and hints of citrus, its bouquet is sometimes nuanced with floral notes and a touch of almond or hazelnut. On the palate, Pinot Blanc typically offers a medium body with crisp acidity, displaying flavors that echo its aromatic profile, sometimes complemented by a gentle mineral undertone and a round, slightly creamy texture, especially when aged on lees.

This varietal is most prominently cultivated in Alsace (France), Northern Italy (where it is known as Pinot Bianco), Germany (as Weißburgunder), and parts of Austria. In the New World, notable plantings exist in California and Oregon. Pinot Blanc wines are produced in a range of styles, from fresh, unoaked expressions perfect for early drinking, to more structured, oak-aged versions and even sparkling wines, particularly in Alsace and Northern Italy.

Pinot Blanc’s versatile profile makes it an excellent companion for a variety of dishes. It pairs beautifully with seafood, poultry, light creamy pasta dishes, grilled vegetables, and fresh cheeses. Its balanced acidity also complements lightly spiced Asian cuisine and picnic fare.