Prëmetta is an intriguing, rare grape variety indigenous to Italy’s Valle d’Aosta region, nestled in the northwestern Alps near the Swiss border. The grape yields wines with a pale to medium ruby hue and a delicate, distinctive aromatic profile. On the nose, Prëmetta is characterized by red berry fruit—think wild strawberries, cranberries, and raspberries—underscored by hints of rose petal, earth, subtle herbaceous notes, and sometimes a touch of white pepper. On the palate, Prëmetta wines are light-bodied, offering vibrant acidity and gentle tannins, making them both refreshing and approachable.
Grown almost exclusively in Valle d’Aosta, Prëmetta thrives in the region’s mountainous, cool climate, resulting in wines noted for their finesse and distinctive alpine freshness. Typical styles are still, dry reds, occasionally produced as rosés, emphasizing the grape’s perfumed character and lively mouthfeel.
Prëmetta pairs exceptionally well with regional specialties such as cured meats, mushroom dishes, alpine cheeses like Fontina, and herb-roasted poultry. Its delicate structure also makes it a fine match for salmon, charcuterie boards, or lighter pasta dishes featuring garden vegetables. The wine’s freshness and subtle florals make it especially versatile at the table.