The grape variety Premetta

Premetta is a rare, native red grape variety predominantly cultivated in the Aosta Valley, located in the northwestern region of Italy. This variety is prized for producing light-bodied wines with a luminous ruby hue. On the nose, Premetta exudes a delicate aromatic profile, characterized by notes of wild strawberry, raspberry, violet, and subtle herbal undertones. The palate reveals bright red fruit flavors layered with hints of white pepper, soft tannins, and vibrant acidity, creating a refreshingly crisp and energetic mouthfeel.

Premetta thrives in the cool, mountainous microclimates of the Aosta Valley, where its cultivation is almost exclusive, making its wines highly distinctive and limited in production. Typical wine styles are dry, light red wines best enjoyed young to appreciate their lively fruitiness and floral bouquet. Some producers also experiment with rosé bottlings, highlighting the grape’s playful aromatic charm.

Premetta-based wines pair exceptionally well with regional Alpine dishes, such as cured meats, mushroom risottos, and aged cheeses. They also complement lighter poultry and vegetable preparations thanks to their acidity and finesse, making them a versatile choice for a wide range of food pairings.