The grape variety Petite Arvine

Petite Arvine is a prestigious white grape variety mainly cultivated in the Valais region of Switzerland, where it thrives in alpine vineyards. Renowned for its intense aromatic profile, Petite Arvine offers vibrant notes of grapefruit, rhubarb, and green apple, often complemented by delicate hints of salinity and citrus blossom. On the palate, wines made from Petite Arvine are typically medium to full-bodied, displaying a fine balance between crisp acidity and a subtle, pleasing roundness. The finish is frequently marked by a characteristic saline edge, enhancing its refreshing complexity.

While Petite Arvine is most famous in Switzerland, it is also gaining recognition in select sites across northern Italy. The grape is usually vinified as a dry white wine, though late-harvest or slightly off-dry versions are occasionally produced, intensifying its natural fruitiness and minerality.

Recommended food pairings include shellfish, oysters, and sushi, as the vibrant acidity and minerality accentuate the freshness of seafood. It also pairs beautifully with Alpine cheeses and dishes featuring asparagus or white meats. Petite Arvine is an exceptional choice for those seeking a distinctive and elegant white wine with a unique sense of place.