The grape variety Fumin

Fumin is an indigenous red grape variety primarily found in the Valle d'Aosta region of northwestern Italy. This grape is notable for producing deeply colored wines with a distinctive aromatic and flavor profile. On the nose, Fumin typically exhibits pronounced notes of dark berries, blackcurrant, and wild plums, complemented by subtle undertones of violet, black pepper, and earthy nuances. With age, these wines may develop hints of licorice, tobacco, and leather, enhancing their complexity.

On the palate, Fumin wines are known for their robust tannic structure, refreshing acidity, and a medium to full body. The taste is often marked by concentrated dark fruit flavors balanced with spice and mineral undertones, creating a harmonious and lingering finish.

Fumin is most commonly produced in single-varietal expressions or blended with local varieties like Petit Rouge and Nebbiolo. The typical wine style is dry, structured, and age-worthy, often aged in oak to add further complexity.

For food pairings, Fumin's bold character pairs excellently with hearty dishes such as braised meats, game, aged cheeses, mushroom risotto, and rich stews. Its structure and aromatic depth make it a compelling choice for robust, flavorful cuisine.